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In a Snap Pepperoni Salad

“This salad first had bacon, but I opted for pepperoni. I just snip it up with a kitchen shears and sprinkle it on. It’s a good way for kids to get their vegetables.” Lee Deneau - Lansing, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 24 slices pepperoni
  • 4 green onions, chopped
  • 2 cups fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1/2 cup chopped celery
  • 1/2 cup golden raisins
  • 2/3 cup mayonnaise
  • 1/3 cup sugar
  • 4 teaspoons cider vinegar


  • In a large serving bowl, combine the first six ingredients. For dressing, in a small bowl, whisk together the mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
Nutrition Facts
2/3 cup: 312 calories, 23g fat (4g saturated fat), 16mg cholesterol, 303mg sodium, 24g carbohydrate (20g sugars, 2g fiber), 3g protein.

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Average Rating:
  • sarahard
    Nov 18, 2010

    No comment left

  • ktloveshergirls
    Mar 8, 2010

    This was great as a side dish with pizza, but it had way to much dressing on it. I would add the dressing slowly and taste test to avoid the salad tasting drowned.