In a Snap Pepperoni Salad
“This salad first had bacon, but I opted for pepperoni. I just snip it up with a kitchen shears and sprinkle it on. It’s a good way for kids to get their vegetables.” Lee Deneau - Lansing, Michigan
Ingredients
- 24 slices pepperoni
- 4 green onions, chopped
- 2 cups fresh broccoli florets
- 1 cup fresh cauliflowerets
- 1/2 cup chopped celery
- 1/2 cup golden raisins
- DRESSING:
- 2/3 cup mayonnaise
- 1/3 cup sugar
- 4 teaspoons cider vinegar
Reviews
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This was great as a side dish with pizza, but it had way to much dressing on it. I would add the dressing slowly and taste test to avoid the salad tasting drowned.