In a Snap Pepperoni Salad

Name: In a Snap Pepperoni Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 24 slices pepperoni; 4 green onions, chopped; 2 cups fresh broccoli florets; 1 cup fresh cauliflowerets; 1/2 cup chopped celery; 1/2 cup golden raisins; DRESSING:; 2/3 cup mayonnaise; 1/3 cup sugar; 4 teaspoons cider vinegar

“This salad first had bacon, but I opted for pepperoni. I just snip it up with a kitchen shears and sprinkle it on. It’s a good way for kids to get their vegetables.” Lee Deneau - Lansing, Michigan

Ingredients

24 slices pepperoni
4 green onions, chopped
2 cups fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup chopped celery
1/2 cup golden raisins
DRESSING:
2/3 cup mayonnaise
1/3 cup sugar
4 teaspoons cider vinegar

Directions

In a large serving bowl, combine the first six ingredients. For dressing, in a small bowl, whisk together the mayonnaise, sugar and vinegar. Pour over salad; toss to coat.

Nutrition Facts

2/3 cup: 312 calories, 23g fat (4g saturated fat), 16mg cholesterol, 303mg sodium, 24g carbohydrate (20g sugars, 2g fiber), 3g protein.

Originally published as In a Snap Pepperoni Salad in Simple & Delicious March/April 2010

Reviews

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Average Rating:

ktloveshergirls

Mar 8, 2010

This was great as a side dish with pizza, but it had way to much dressing on it. I would add the dressing slowly and taste test to avoid the salad tasting drowned.