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In-a-Snap Bruschetta Recipe

In-a-Snap Bruschetta Recipe

This simple yet elegant finger food looks like you fussed, but it's really easy to make!—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:15 servings


  • 2 large garlic cloves
  • 1/2 teaspoon salt
  • 3 cups finely chopped Roma tomatoes, seeds removed or 1 can (28 ounces) petite diced tomatoes, well drained
  • 1/4 cup prepared pesto
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1 tub (8 ounces) cream cheese with herbs
  • 1 baguette, sliced 1/4 inch thick, brushed with olive oil and toasted
  • Italian parsley leaves or minced fresh parsley


  • 1. In a large bowl, mash the garlic and salt into a paste. Add the tomatoes, pesto, cheese, oil, sugar and pepper.
  • 2. Spread cream cheese on each baguette slice; top with bruschetta mixture. Garnish with parsley. Yield: 30-35 appetizers.

Nutritional Facts

2 each: 109 calories, 9g fat (4g saturated fat), 23mg cholesterol, 243mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.

Reviews for In-a-Snap Bruschetta

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mapete8 User ID: 2815935 97646
Reviewed Sep. 23, 2012

"I have made this recipe twice now and have used a different type of pesto mix which made all the difference. I also tried plain cream cheese as well as the flavored, didn't notice too much of a difference there. Great recipe for fresh tomatoes"

Sprowl User ID: 29186 156365
Reviewed Sep. 22, 2012

"I won't make this recipe again, but not because it wasn't good. It was, just to much work. Traders Joes Bruschetta is excellent. I did make my own spread from another QC bruschetta recipe M/J 2004, but will now use the herbed cream cheese instead. NOW we have a (in a snap) bruschetta recipe!"

mblewis User ID: 978949 169971
Reviewed Aug. 7, 2011

"Very easy to put together and tastes very refreshing! Definitely use fresh tomatoes."

juicyfruit007 User ID: 1404522 209227
Reviewed Jul. 22, 2010

"Mixed feelings on this one ... yes, it was very good, but took so much work! I'm LOL that they call it "In-a-Snap" Bruschetta. Even AFTER you spend 45 min dicing roma tomatoes, another 20 slicing & toasting bread, it still takes way more than 10 min just to spread the cream cheese on, add a spoonful of tomato stuff, and then carefully top each with parsley. Anyway, all that aside ... do not plan to assemble these ahead of time! Thankfully someone warned me not to top with the tomato mixture until right before serving. Even, so these will get soggy as they sit. All in all, they were delicious and the plate was cleaned, but I probably won't make again."

califhsmom User ID: 3495561 156363
Reviewed Mar. 12, 2010

"I had my teens at the Boys & Girls Club where I work make this for the annual board meeting. This recipe was a huge hit and was truly elegant."

pickles718 User ID: 4542506 153890
Reviewed Mar. 5, 2010

"awesome! we served this for an event at work and we got nothing but compliments and the recipe!!!"

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