In-A-Hurry Curry Soup

Name: In-A-Hurry Curry Soup
Prep time: 10 min
Total time: 10 min
Yield: about 5 servings.
Ingredients: 1 cup chopped onion; 3/4 teaspoon curry powder; 2 tablespoons butter; 2 teaspoons chicken bouillon granules; 1 cup hot water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup half-and-half cream; 1 can (5 ounces) white chicken, drained

TOTAL TIME: Prep/Total Time: 10 min. YIELD: about 5 servings.

Curry makes this speedy soup from Denise Elder of Hanover, Ontario so delicious. "I just open a few cans, and I have a quick hearty meal in minutes. The wonderful aroma brings my family to the table before I even have a chance to call them," she reports.

Ingredients

1 cup chopped onion
3/4 teaspoon curry powder
2 tablespoons butter
2 teaspoons chicken bouillon granules
1 cup hot water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup half-and-half cream
1 can (5 ounces) white chicken, drained

Directions

1. In a 3-qt. saucepan, saute onion and curry powder in butter until onion is tender. Dissolve bouillon in water; add to the saucepan. Stir in remaining ingredients; heat through.

Nutrition Facts

1 cup: 211 calories, 13g fat (7g saturated fat), 52mg cholesterol, 1178mg sodium, 14g carbohydrate (7g sugars, 3g fiber), 9g protein.

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