Total TimePrep/Total Time: 10 min.
- 1 can (15-3/4 ounces) pork and beans
- 1/2 cup barbecue sauce
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper, optional
- In a large saucepan, combine the beans, barbecue sauce, onion and green pepper if desired. Cook and stir over medium heat until heated through.
Nutrition Facts2/3 cup: 129 calories, 2g fat (0 saturated fat), 0 cholesterol, 647mg sodium, 26g carbohydrate (11g sugars, 6g fiber), 6g protein.
Dec 17, 2014
I do not like the raw onion in the beans
Aug 17, 2011
I really enjoyed this recipe. I didn't add the green pepper because not all of my family likes green pepper but the beans still tasted very good without them! My only complaint was that they weren't as thick as the picture shows but that didn't at all affect the flavor.
Sep 13, 2008
This was a great, very easy recipe. The only thing I would have done differently is briefly sauté the onions and peppers before adding them to the beans. They were a little too crunchy for our tastes.
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