Impressive Traditional Cheesecake
Total TimePrep: 30 min. + cooling Bake: 1-1/2 hours + chilling
Great recipe, I just didn't use the lemon juice but still great taste. I loved it and so did my family.
I made it TOTALLY sugar free by using Splenda instead of sugar. My family didn't know the difference and LOVED it!!
Found out this makes 2 cheesecakes. This time I halved the recipe. This is a great recipe no need to add or change anything!
THIS IS A GOOD AND SIMPLE CHEESECAKE. THIS IS THE ONE TO MAKE FOR THE OFFICE OR HOLIDAY PARTY. HAVE TOPPINGS IN A SEPERATE DISH TO BE ADDED TO INDIVIDUAL SLICES, THAT IS THE WAY CHEESECAKE NEEDS TO BE DONE. IT NEEDS NOTHING.