Ingredients
- ICE CUBES:
- 18 disposable plastic cups (3 ounces)
- 18 maraschino cherries
- 36 fresh blueberries
- 1-1/2 cups cold distilled water, divided
- PUNCH:
- 2 packages (3 ounces each) berry blue gelatin
- 2 cups boiling water
- 4 cups cold water
- 2 cups unsweetened pineapple juice
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 2 liters ginger ale, chilled
Reviews
Just a warning, the base is very thick and gelatinous. Adding the ginger ale will make it a normal texture. It wasn't bad, but not one of my favorites.
this had a weird texture because of the jello and was too sweet. overall it was not something I would ever do again.
This receipe is not only delicious, but a delight. I have made it a few times after discovering it in the Magazine "Taste of Home". My children delight helping me make it and drink it. I am making it this year for their preschool Halloween party.