Igloo Salad
Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping.
Ingredients
- 1 can (15-1/4 ounces) fruit cocktail, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup sweetened shredded coconut
- 1-3/4 cups whipped topping, divided
- 2-1/2 cups miniature marshmallows, divided
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