Igloo Salad Recipe
Igloo Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (15-1/4 ounces) fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup sweetened shredded coconut
  • 1-3/4 cups whipped topping, divided
  • 2-1/2 cups miniature marshmallows, divided

Directions

In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Yield: 6 servings.
Originally published as Igloo Salad in Quick Cooking November/December 2001, p39

Nutritional Facts

1 cup: 248 calories, 6g fat (6g saturated fat), 0 cholesterol, 38mg sodium, 47g carbohydrate (38g sugars, 1g fiber), 1g protein.

  • 1 can (15-1/4 ounces) fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup sweetened shredded coconut
  • 1-3/4 cups whipped topping, divided
  • 2-1/2 cups miniature marshmallows, divided
  1. In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Yield: 6 servings.
Originally published as Igloo Salad in Quick Cooking November/December 2001, p39

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