A blender speeds preparation of this refreshing drink. Lemon-lime soda adds the sparkle to this light, lemony beverage.—Beth Stephas, Eagle Grove, Iowa
VERIFIED BY Taste of Home Test Kitchen
- 1 can (12 ounces) frozen lemonade concentrate
- 30 to 35 ice cubes
- 4 cups lemon-lime soda, chilled
- Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve in chilled glasses. Serve immediately. Yield: 10 cups.
Originally published as Icy Lemonade in Quick Cooking
March/April 1999, p7
Reviews forIcy Lemonade
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Sep. 11, 2015
"So refreshing and good!"
MY REVIEW
Reviewed Jun. 6, 2011
"This is our family's favorite. Doesn't require a lot of ingredients. It's a requirement that we take it to watch fireworks on the 4th!!"
MY REVIEW
Reviewed Sep. 28, 2010
"It was okay. I think it would be so much better with homemade lemondade. I'll try it like that."
MY REVIEW
Reviewed Jul. 31, 2010
"What a small world my son lives in Eagle Grove, and this recipe is wonderful Thank you"
MY REVIEW
Reviewed Jun. 15, 2010
"My husband and I both loved this! A nice chance of pace from regular beverages, yet easy enough to make on a regular basis."
