A blender speeds preparation of this refreshing drink. Lemon-lime soda adds the sparkle to this light, lemony beverage.—Beth Stephas, Eagle Grove, Iowa
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- 1 can (12 ounces) frozen lemonade concentrate
- 30 to 35 ice cubes
- 4 cups lemon-lime soda, chilled
- Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve in chilled glasses. Serve immediately. Yield: 10 cups.
Originally published as Icy Lemonade in Quick Cooking
March/April 1999, p7
Reviews forIcy Lemonade
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MY REVIEW
Reviewed Sep. 11, 2015
"So refreshing and good!"
MY REVIEW
Reviewed Jun. 6, 2011
"This is our family's favorite. Doesn't require a lot of ingredients. It's a requirement that we take it to watch fireworks on the 4th!!"
MY REVIEW
Reviewed Sep. 28, 2010
"It was okay. I think it would be so much better with homemade lemondade. I'll try it like that."
MY REVIEW
Reviewed Jul. 31, 2010
"What a small world my son lives in Eagle Grove, and this recipe is wonderful Thank you"
MY REVIEW
Reviewed Jun. 15, 2010
"My husband and I both loved this! A nice chance of pace from regular beverages, yet easy enough to make on a regular basis."
