Icy Blue Parfaits Recipe
Icy Blue Parfaits Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Kids of all ages will get a kick out of this refreshing dessert. It adds a fun colorful touch to a springtime table.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (14 ounces) blue gelatin snack cups or 1-1/3 cups cubed blue gelatin
  • 1 cup fresh or frozen blueberries

Directions

In a large bowl, beat cream cheese until smooth; beat in whipped topping. Unmold gelatin from snack cups; cut into 1/2-in. cubes.
In four parfait glasses or dessert bowls, layer half of the cream cheese mixture, gelatin and blueberries. Repeat layers. Chill until serving. Yield: 4 servings.
Originally published as Icy Blue Parfaits in Taste of Home Meals in Minutes Calendar Annual 2004, p3

Nutritional Facts

1 each: 613 calories, 17g fat (14g saturated fat), 23mg cholesterol, 289mg sodium, 104g carbohydrate (96g sugars, 1g fiber), 11g protein.

Popular Videos

  • 1 package (3 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (14 ounces) blue gelatin snack cups or 1-1/3 cups cubed blue gelatin
  • 1 cup fresh or frozen blueberries
  1. In a large bowl, beat cream cheese until smooth; beat in whipped topping. Unmold gelatin from snack cups; cut into 1/2-in. cubes.
  2. In four parfait glasses or dessert bowls, layer half of the cream cheese mixture, gelatin and blueberries. Repeat layers. Chill until serving. Yield: 4 servings.
Originally published as Icy Blue Parfaits in Taste of Home Meals in Minutes Calendar Annual 2004, p3

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