- 1-1/2 cups sugar
- 4 quarts water
- 1 package (12 ounces) frozen unsweetened raspberries
- 10 tea bags
- 1/4 cup lemon juice
- Fresh raspberries and lemon slices, optional
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags.
- Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices. Yield: 16 servings (4 quarts).
Reviews forIced Raspberry Tea
My Review
Average Rating
"Very refreshing. My daughter and I both loved it."
"Very flavorful! I usually like my tea super sweet, which this recipe isn't but I still enjoyed it."
"I loved this tea, and plan on making it more! I think the raspberry flavor was subtle, and it had a nice sweetness. Not to mention that it was very easy to make."
"Delicious! I made the recipe smaller as I had less people to serve. Thank you, Lois, for sharing this recipe."
"This tea recipe reminded me of something you find at a restaurant. Except it's less an expensive to make it yourself. Very refreshing and easy to put together."
"Very tasty! I did not have any raspberries, so used blueberries instead. Also omitted the sugar because of I am diabetic! Very good and will make again trying with other fruits!"
"I'd made this recipe twice, but the 2nd time around was when I just used the frozen raspberries! The first time, I hadn't had the raspberries available, so I'd used a frozen berry medley. This beverage is a keeper and is VERY refreshing! Thank you, Lois McGrady!"
"This has a great flavor. I cut the recipe in half as I did not need 4 quarts of tea and it came out perfect! This is extremely refreshing!"
"My first ever attempt at home made iced tea and it was absolutely perfect. This recipe is a keeper!"
"One of my family's favorites!"
.jpg "Raindrop Raspberry Tea")
