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Iced Lemon Tea

Sugar-free lemonade drink mix is the perfect ingredient to add to traditional iced tea. It not only tastes cool and refreshing, but also cuts out extra calories. I rely on this beverage during the hot days of summer, but also enjoy it year-round. —Dawn Lowenstein, Hatboro, Pennsylvania
  • Total Time
    Prep: 10 min. Cook: 10 min. + cooling
  • Makes
    12 servings (1 cup each)


  • 3-1/2 teaspoons Crystal Light lemonade drink mix
  • 4 cups cold water
  • 8 cups water
  • 8 individual decaffeinated tea bags
  • 1 mint-flavored black tea bag
  • Ice cubes
  • Fresh mint leaves and lemon slices, optional


  • In a large pitcher, combine lemonade mix and cold water. Refrigerate until chilled.
  • Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool; stir into lemonade mixture. Serve over ice, with mint and lemon if desired.
Nutrition Facts
1 cup: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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  • delowenstein
    Jul 12, 2016

    I love this revision of my iced tea! I make it during the summer months mostly, but this is also very refreshing year round! I keep the ingredients available for this purpose of making my Iced Lemon Tea!

  • LH030871
    Aug 26, 2012

    I make this as a sun tea using 2 mint bags and 4 tea bags (green or regular). I absolutely love it!!! It's all I drink since getting the magazine. Thanks

  • busybrock
    Jun 16, 2012

    This is really good and so easy. I had a lot of tea bags, some given to me; so I have been making this on a regular basis. Easy & delicious!!