Taste of Home
Iced Coffee
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 2 servings.
When my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
Ingredients
-
4 teaspoons instant coffee granules
-
1 cup boiling water
-
Sugar substitute equivalent to 4 teaspoons sugar, optional
-
1 cup fat-free milk
-
4 teaspoons chocolate syrup
-
1/8 teaspoon vanilla extract
-
Ice cubes
Directions
-
1.
In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts
1 cup: 83 calories, 0 fat (0 saturated fat), 2mg cholesterol, 57mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.
© 2024 RDA Enthusiast Brands, LLC