Iced Coffee Slush

Name: Iced Coffee Slush
Prep time: 10 min
Total time: 10 min
Yield: 12 servings (2-1/4 quarts).
Ingredients: 3 cups hot strong brewed coffee; 1-1/2 to 2 cups sugar; 4 cups milk; 2 cups half-and-half cream; 1-1/2 teaspoons vanilla extract

TOTAL TIME: Prep: 10 min. + freezing YIELD: 12 servings (2-1/4 quarts).

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.—Iola Egle, Bella Vista, Arkansas

Ingredients

3 cups hot strong brewed coffee
1-1/2 to 2 cups sugar
4 cups milk
2 cups half-and-half cream
1-1/2 teaspoons vanilla extract

Directions

1. In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Nutrition Facts

1 cup: 202 calories, 7g fat (4g saturated fat), 31mg cholesterol, 61mg sodium, 30g carbohydrate (29g sugars, 0 fiber), 4g protein.

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