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Iced Brownies Exps Tohfm22 4517 E09 22 2b

Chocolate Syrup Brownies

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 3 dozen.
These chocolate syrup brownies are a favorite for summer picnics. I received the recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing or I want to send a treat to a neighbor or friend, I prepare these wonderful bars. —Goldie Hanke, Tomahawk, Wisconsin

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 4 large eggs, room temperature
  • 1-1/3 cups chocolate syrup
  • 1 cup all-purpose flour
  • 1/2 cup chopped nuts
  • ICING:
  • 1-1/4 cups sugar
  • 6 tablespoons butter
  • 6 tablespoons whole milk or half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Directions

  • 1. In a large bowl, cream sugar and butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in nuts. Pour into a greased 13x9-in. baking pan.
  • 2. Bake at 350° until top springs back when lightly touched. 30-35 minutes. Cool slightly.
  • 3. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a rolling boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Working quickly, remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

Nutrition Facts

1 brownie: 177 calories, 8g fat (4g saturated fat), 33mg cholesterol, 50mg sodium, 26g carbohydrate (22g sugars, 1g fiber), 2g protein.

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