Iced Almonds Recipe
Iced Almonds Recipe photo by Taste of Home
Publisher Photo
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter or margarine
  • 2-1/2 cups whole unblanched almonds
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Directions

In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool. Store in an airtight container. Yield: 4 cups.
Originally published as Iced Almonds in Country Woman November/December 1997, p35

Nutritional Facts

1/3 cup: 274 calories, 19g fat (4g saturated fat), 10mg cholesterol, 47mg sodium, 23g carbohydrate (18g sugars, 3g fiber), 7g protein.

  • 1/4 cup butter or margarine
  • 2-1/2 cups whole unblanched almonds
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  1. In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool. Store in an airtight container. Yield: 4 cups.
Originally published as Iced Almonds in Country Woman November/December 1997, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forIced Almonds

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
carolanne1210 User ID: 3617870 214318
Reviewed Dec. 8, 2014

"This has been my husband's favorite for 30 years. The only change I make is to blanch the almonds. Delicious!"

MY REVIEW
kengrants User ID: 4608201 49958
Reviewed Dec. 22, 2011

"These are really good. Be patient, and stir constantly. The sugar takes a while to liquefy, but once it does, it goes really fast so be ready."

MY REVIEW
jillphuffman User ID: 1395494 22873
Reviewed Dec. 22, 2009

"Great easy recipe! A couple of tips, don't double and cashews work great!"

MY REVIEW
khuser User ID: 2552938 25442
Reviewed Oct. 10, 2009

"Loved them!! easy to make, and anyone that has tasted them, love them!! I added a little more butter than what was called for."

Loading Image