Icebox Sugar Cookies

Name: Icebox Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 8 dozen.
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min. YIELD: about 8 dozen.

Louise Worsham of Kalamazoo, Michigan has been making light, buttery and easily portable Icebox Sugar Cookies since she was a girl.

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions

1. In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. On a lightly floured surface, shape dough into three 10-in. long rolls. Tightly wrap each roll in waxed paper. Chill for 1 hour or until firm.
2. Cut into 3/8-in. slices; place on greased baking sheets. Sprinkle with sugar. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts

2 cookies: 102 calories, 4g fat (2g saturated fat), 19mg cholesterol, 92mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 1g protein.

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