Icebox Sandwiches

Name: Icebox Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 21 sandwiches.
Ingredients: 2 cups cold skim milk; 1 package (1 ounce) instant sugar-free vanilla pudding mix; 2 cups light whipped topping; 3/4 cup miniature semisweet chocolate chips; 1/2 teaspoon vanilla extract; 21 whole reduced-fat graham crackers, halved

My mother liked making these cool creamy treats when I was growing up in the States because they're so quick to fix. Now my three kids enjoy them.

Ingredients

2 cups cold skim milk
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 cups light whipped topping
3/4 cup miniature semisweet chocolate chips
1/2 teaspoon vanilla extract
21 whole reduced-fat graham crackers, halved

Directions

Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping, chocolate chips and vanilla. Place 21 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen.

Nutrition Facts

1 each: 114 calories, 3g fat (0 saturated fat), 0 cholesterol, 125mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Icebox Sandwiches in Taste of Home's Down-Home Diabetic Cookbook Second Edition