Icebox Sandwiches Recipe

5 1
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Icebox Sandwiches Recipe

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5 1
Publisher Photo
My mother liked making these cool creamy treats when I was growing up in the States because they're so quick to fix. Now my three kids enjoy them.
Recommended: Neapolitan Recipes
MAKES:
21 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
21 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 2 cups cold skim milk
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 2 cups light whipped topping
  • 3/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 42 reduced-fat graham cracker squares

Directions

Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping, chocolate chips and vanilla. Place 21 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen. Yield: 21 sandwiches.
Originally published as Icebox Sandwiches in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p26

Nutritional Facts

1 each: 114 calories, 3g fat (0 saturated fat), 0 cholesterol, 125mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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  • 2 cups cold skim milk
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 2 cups light whipped topping
  • 3/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 42 reduced-fat graham cracker squares
  1. Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping, chocolate chips and vanilla. Place 21 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen. Yield: 21 sandwiches.
Originally published as Icebox Sandwiches in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p26

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