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Icebox Apple Pie
This is great apple country and a lot of people drive many miles to pick their own. This recipe is very handy because I can make it in about 15 minutes.
Icebox Apple Pie Recipe photo by Taste of Home
Reviews
This pie is delicious! I've made it several times and have tried orange gelatin as well as peach. The orange imparts a stronger flavor, but seems to compliment the apples a little better than the peach. I back off on the nutmeg, but that's a personal choice. Tart varieties of apples work best, but I did make it once with a combination of Fuji and Honey Crisp (I know!), It was quite sweet. One last note, I use sugar-free gelatin to reduce the calories. Just excellent!