Ingredients
- 4-1/2 cups sliced peeled tart apples
- 1-1/2 cups water
- 1 tablespoon butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package (3 ounces) peach or orange gelatin
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 pastry shell (9 inches), baked
- TOPPING:
- 1/4 cup graham cracker crumbs
- 1 tablespoon butter, melted
- 1-1/2 teaspoons sugar
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Reviews
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Jan 21, 2011
This pie is delicious! I've made it several times and have tried orange gelatin as well as peach. The orange imparts a stronger flavor, but seems to compliment the apples a little better than the peach. I back off on the nutmeg, but that's a personal choice. Tart varieties of apples work best, but I did make it once with a combination of Fuji and Honey Crisp (I know!), It was quite sweet. One last note, I use sugar-free gelatin to reduce the calories. Just excellent!
My Review