Taste of Home
Ice Cream Wafflewiches
TOTAL TIME: Prep: 20 min. + cooling Cook: 5 min. + cooling
YIELD: 1 dozen.
A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is cold storage comfort food. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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24 frozen mini waffles, unseparated
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2 tablespoons butter
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1-1/2 cups chopped pecans
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2 tablespoons brown sugar
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1/2 teaspoon chili powder
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1/2 teaspoon vanilla extract
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1/4 cup caramel sundae syrup
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1-1/2 cups dulce de leche or vanilla ice cream
Directions
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1.
Toast waffles according to package directions; separate into mini waffles and cool completely.
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2.
In a large skillet, melt butter over low heat; stir in pecans, brown sugar, chili powder and vanilla. Cook and stir 4-6 minutes or until nuts are toasted. Transfer to a shallow bowl; cool completely.
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3.
To assemble, spread 1 teaspoon caramel syrup over a mini waffle; top with 2 tablespoons ice cream. Top with a second waffle, pressing to spread ice cream to edges. Roll sides into spiced pecans; place on a plate. Freeze, covered, until firm.
Nutrition Facts
1 ice cream sandwich: 213 calories, 15g fat (4g saturated fat), 17mg cholesterol, 151mg sodium, 19g carbohydrate (10g sugars, 2g fiber), 3g protein.
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