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Ice Cream Sundae Dessert Recipe

In the mood for a cool creamy dessert after a steady stream of heavy holiday sweets? Try this recipe from Kimberly McKeever, Shoreview, Minnesota
TOTAL TIME: Prep: 10 min. + freezing YIELD:12-16 servings

Ingredients

  • 20 chocolate sandwich cookies, crushed
  • 1/4 cup butter, softened
  • 1/2 gallon vanilla or peppermint ice cream, softened
  • 1 (8-ounce) carton frozen whipped topping, thawed
  • 2 to 3 tablespoons chocolate syrup
  • 1/4 cup chopped pecans

Directions

  • 1. In a bowl, mix cookie crumbs with butter. Press into the bottom of a 13-in. x 9-in. pan. Carefully spread ice cream over crust. Spread whipped topping over ice cream. Drizzle chocolate syrup on top; sprinkle with nuts. Freeze until firm, about 2-4 hours. Yield: 12-16 servings.

Nutritional Facts

1 piece: 283 calories, 17g fat (9g saturated fat), 37mg cholesterol, 175mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 3g protein.

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