Ice Cream Sundae Cake
If you're looking for a cool, make-ahead dessert that will delight a crowd, this is it.—JoLynn Hill, Roosevelt, Utah
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Total Time
Prep: 25 min. + freezing Bake: 20 min. + cooling -
Makes
2 desserts (15 servings each)
Ingredients
- 6 eggs, separated
- 2 cups sugar, divided
- 1-1/3 cups all-purpose flour
- 1/2 cup baking cocoa
- 1-1/2 teaspoons baking powder
- 2/3 cup water
- 1 teaspoon vanilla extract
- 1 gallon vanilla ice cream, softened
- 2 jars (11-3/4 ounces each) hot fudge ice cream topping, warmed
- 1-1/2 cups chopped salted peanuts
- 2 cartons (8 ounces each) frozen whipped topping, thawed
- 2 cups cream-filled chocolate sandwich cookie crumbs
Reviews
Over the years I have made this MANY times. It has become a staple, and in fact it ha been requested for more than one birthday cake! I have halved it with great success also, but once you try this, you won't regret having another cake in the freezer. I always add more hot fudge, and never chop the peanuts.
This is a great recipe. Everyone loved it