Ice Cream Snowballs Recipe
Ice Cream Snowballs Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the warm atmosphere of dinner with friends and family. For extra fun, we sometimes top each snowball with a lit red candle.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1/2 gallon vanilla ice cream, softened
  • 3-1/2 cups sweetened shredded coconut (about 10 ounces)
  • Fresh mint, optional

Directions

Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired. Yield: 12 servings
Originally published as Ice Cream Snowballs in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p9

Nutritional Facts

1 each: 295 calories, 18g fat (13g saturated fat), 39mg cholesterol, 132mg sodium, 32g carbohydrate (24g sugars, 1g fiber), 4g protein.

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  • 1/2 gallon vanilla ice cream, softened
  • 3-1/2 cups sweetened shredded coconut (about 10 ounces)
  • Fresh mint, optional
  1. Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired. Yield: 12 servings
Originally published as Ice Cream Snowballs in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p9

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