Ice Cream Pudding Recipe

4.5 2 3
Ice Cream Pudding Recipe
Ice Cream Pudding Recipe photo by Taste of Home
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Ice Cream Pudding Recipe

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4.5 2 3
Publisher Photo
Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."
Recommended: Top 10 Caramel Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor
  • 1 cup cold milk
  • 2 cups softened ice cream, any flavor
  • Fresh fruit, optional

Directions

In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired. Yield: 6 servings.
Originally published as Ice Cream Pudding in Taste of Home October/November 1995, p45

Nutritional Facts

1 each: 174 calories, 6g fat (4g saturated fat), 25mg cholesterol, 282mg sodium, 27g carbohydrate (22g sugars, 0 fiber), 3g protein.

  • 1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor
  • 1 cup cold milk
  • 2 cups softened ice cream, any flavor
  • Fresh fruit, optional
  1. In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired. Yield: 6 servings.
Originally published as Ice Cream Pudding in Taste of Home October/November 1995, p45

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Reviews forIce Cream Pudding

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MY REVIEW
colleenzcgh User ID: 6971924 7224
Reviewed Nov. 14, 2012

"I made mine using cheesecake pudding mix and vanilla ice cream and it turned out great. Everyone asked how I did it."

MY REVIEW
jkimball06 User ID: 5311824 11504
Reviewed Jul. 26, 2010

"I made mine using white chocolate pudding mix and vanilla ice cream and it turned out great!"

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