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Ice Cream Pie Recipe

"Our whole family loves ice cream," writes Barbara Heller from her Austin, Texas kitchen. "By combining it into a chocolate crumb crust, I can serve a fancy treat that's a big hit."
TOTAL TIME: Prep: 10 min. + freezing YIELD:6-8 servings


  • 1 quart vanilla ice cream, softened
  • 6 peanut butter cups, chopped
  • 1 chocolate crumb crust (8 or 9 inches)
  • Chocolate syrup, optional


  • 1. Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set.
  • 2. Remove from the freezer 15 minutes before serving. Drizzle with chocolate syrup if desired. Yield: 6-8 servings.

Nutritional Facts

1 slice: 305 calories, 16g fat (7g saturated fat), 30mg cholesterol, 195mg sodium, 37g carbohydrate (24g sugars, 1g fiber), 5g protein.

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