Ice Cream Pie

Name: Ice Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 quart vanilla ice cream, softened; 6 peanut butter cups, chopped; 1 chocolate crumb crust (8 or 9 inches); Chocolate syrup, optional

"Our whole family loves ice cream," writes Barbara Heller from her Austin, Texas kitchen. "By combining it into a chocolate crumb crust, I can serve a fancy treat that's a big hit."

Ingredients

1 quart vanilla ice cream, softened
6 peanut butter cups, chopped
1 chocolate crumb crust (8 or 9 inches)
Chocolate syrup, optional

Directions

Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set.
Remove from the freezer 15 minutes before serving. Drizzle with chocolate syrup if desired.