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Ice Cream Coleslaw

Name: Ice Cream Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 cup vanilla ice cream, softened; 1/4 cup Miracle Whip; 1 teaspoon prepared mustard; 1/4 teaspoon salt; Dash pepper; 2 cups shredded green cabbage; 1 cup shredded red cabbage; 1 medium carrot, shredded; 1/4 cup Miracle Whip

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

4 servings

WHEN I was growing up, this was one of our favorite summer salads. I have fond memories of my barefooted sister and me going out to the garden after a cool summer rain to pick the cabbage from our patch. You might think the ice cream is a strange ingredient, but it makes it extra creamy and adds just a touch of sweetness. -Mattie Green, Ackley, Iowa

Ice Cream Coleslaw Recipe photo by Taste of Home

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Ingredients

1/2 cup vanilla ice cream, softened
1/4 cup Miracle Whip
1 teaspoon prepared mustard
1/4 teaspoon salt
Dash pepper
2 cups shredded green cabbage
1 cup shredded red cabbage
1 medium carrot, shredded
1/4 cup Miracle Whip

Directions

In a large bowl, combine ice cream, Miracle Whip, mustard, salt and pepper until smooth. Add cabbage and carrot; mix well. Cover and chill for at least 1 hour.

Ice Cream Coleslaw

Total Time

Makes

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