WHEN I was growing up, this was one of our favorite summer salads. I have fond memories of my barefooted sister and me going out to the garden after a cool summer rain to pick the cabbage from our patch.
You might think the ice cream is a strange ingredient, but it makes it extra creamy and adds just a touch of sweetness.
-Mattie Green, Ackley, Iowa
Recommended:
54 Summer Potluck Recipes to Feed a Crowd
VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup vanilla ice cream, softened
- 1/4 cup Miracle Whip
- 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- Dash pepper
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 medium carrot, shredded
- 1/4 cup Miracle Whip
- In a large bowl, combine ice cream, Miracle Whip, mustard, salt and pepper until smooth. Add cabbage and carrot; mix well. Cover and chill for at least 1 hour. Yield: 4 servings.
Originally published as Creamy Coleslaw in Reminisce
July/August 1995, p47
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