Ice Cream Balls

Name: Ice Cream Balls
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1-1/2 cups Corn Chex, crushed; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 1/4 cup finely chopped walnuts; 1 pint vanilla ice cream, softened; Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

TOTAL TIME: Prep: 15 min. + freezing YIELD: 4 servings.

These ice cream balls are a fun and easy dessert to fix—even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. —Anne Marie Woodhull, Cedar Springs, Michigan

Ingredients

1-1/2 cups Corn Chex, crushed
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 cup finely chopped walnuts
1 pint vanilla ice cream, softened
Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

Directions

1. In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated.
2. Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.

Nutrition Facts

4 ice cream balls: 331 calories, 18g fat (9g saturated fat), 44mg cholesterol, 186mg sodium, 40g carbohydrate (29g sugars, 2g fiber), 4g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.