Hurry-Up Tuna Supper

Name: Hurry-Up Tuna Supper
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (10 ounces) frozen mixed vegetables; 2 cups water; 2 tablespoons dried minced onion; 1/2 teaspoon salt; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/3 cups uncooked instant rice; 1 can (6 ounces) tuna, drained and flaked; 2 teaspoons dried parsley flakes; 3/4 teaspoon dried marjoram; 1 teaspoon lemon juice

All kinds of convenience products—including canned tuna, frozen vegetables and instant rice—are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas.

Ingredients

1 package (10 ounces) frozen mixed vegetables
2 cups water
2 tablespoons dried minced onion
1/2 teaspoon salt
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/3 cups uncooked instant rice
1 can (6 ounces) tuna, drained and flaked
2 teaspoons dried parsley flakes
3/4 teaspoon dried marjoram
1 teaspoon lemon juice

Directions

In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately.