Hurry-Up Tuna Supper
All kinds of convenience products—including canned tuna, frozen vegetables and instant rice—are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas.
Ingredients
- 1 package (10 ounces) frozen mixed vegetables
- 2 cups water
- 2 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1-1/3 cups uncooked instant rice
- 1 can (6 ounces) tuna, drained and flaked
- 2 teaspoons dried parsley flakes
- 3/4 teaspoon dried marjoram
- 1 teaspoon lemon juice
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