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Hurry-Up Casserole


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 package (10 ounces) frozen pea pods
  • 2 cups chow mein noodles
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup or cream of celery soup, undiluted


  • 1. In a skillet, cook beef, onion and celery over medium heat until the meat is no longer pink and vegetables are tender; drain. Add pea pods, noodles and soup mix; mix well. Transfer to a greased 9-in. square baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts

1 each: 407 calories, 21g fat (7g saturated fat), 59mg cholesterol, 727mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 26g protein.


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