Hurry-Up Casserole Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 package (10 ounces) frozen pea pods
- 2 cups chow mein noodles
- 1 can (10-3/4 ounces) condensed cream of mushroom soup or cream of celery soup, undiluted
- 1. In a skillet, cook beef, onion and celery over medium heat until the meat is no longer pink and vegetables are tender; drain. Add pea pods, noodles and soup mix; mix well. Transfer to a greased 9-in. square baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
To give Hurry-up Casserole a hearty crunch, try replacing the chow mein noodles with toasted cashews or almonds.
1 each: 407 calories, 21g fat (7g saturated fat), 59mg cholesterol, 727mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 26g protein.