Hurry-Up Biscuits
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland
Ingredients
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3 cups all-purpose flour
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4 teaspoons baking powder
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4 teaspoons sugar
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1 teaspoon salt
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2 cups heavy whipping cream
Directions
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1.
Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened.
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2.
Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 17-20 minutes. Serve warm.
Nutrition Facts
1 biscuit: 256 calories, 15g fat (9g saturated fat), 54mg cholesterol, 346mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 4g protein.
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