Hunter’s Stew
Since receiving this recipe from a friend years ago I have appreciated its meal-in-one convenience. While it bakes, I can concentrate on other things I enjoy doing. - Anne Reynolds, Sprakers, New York
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 3 medium carrots, sliced
- 3 large potatoes, peeled and sliced
- 1 package (9 ounces) frozen cut green beans, thawed
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1-1/3 cups water
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