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Hunter’s Stew

Total Time

Prep: 20 min. Bake: 2 hours


4 servings

Since receiving this recipe from a friend years ago I have appreciated its meal-in-one convenience. While it bakes, I can concentrate on other things I enjoy doing. - Anne Reynolds, Sprakers, New York


  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 3 medium carrots, sliced
  • 3 large potatoes, peeled and sliced
  • 1 package (9 ounces) frozen cut green beans, thawed
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/3 cups water


  1. Crumble beef into a greased 13-in. x 9-in. baking dish. Layer with the onion, carrots, potatoes and beans. Combine soup and water; pour over beans.
  2. Cover and bake at 375° for 2 hours or until the meat is no longer pink and vegetables are tender.

Nutrition Facts

1 each: 496 calories, 9g fat (4g saturated fat), 69mg cholesterol, 613mg sodium, 73g carbohydrate (17g sugars, 9g fiber), 30g protein.

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