Taste of Home
Hungry Fruit Caterpillar
TOTAL TIME: Prep: 20 min.
YIELD: 4 servings.
Hungry caterpillars make good children's stories as well as a fruity feature using apples, kiwis, clementines and cleverness—an easy dessert that's simple enough for small hands. —Kim Mordecai, Little Rock, Arkansas
Ingredients
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1 cup confectioners' sugar
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2 tablespoons milk
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1/8 teaspoon almond extract
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1 medium apple, sliced
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1 teaspoon creamy peanut butter
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2 fresh thyme sprigs , optional
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1 small pear, sliced
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1 clementine, peeled
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2 fresh strawberries, cut in half lengthwise
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1 small cluster green grapes
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1/4 cup unsalted cashews
Directions
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1.
In a small bowl, whisk confectioners' sugar, milk and extract until smooth; set aside.
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2.
Cut apple in half lengthwise; place one half on a serving platter. Cut remaining half into slices. Cut eyes from one slice.
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3.
Using peanut butter, attach apple pieces for eyes and a cashew half for a mouth. If desired, attach thyme sprigs for antennae. Arrange apple slices and remaining fruit in a wavy pattern to form caterpillar body. Place cashews under caterpillar for legs; spoon glaze over fruit.
Nutrition Facts
1 serving: 250 calories, 1g fat (0 saturated fat), 1mg cholesterol, 83mg sodium, 61g carbohydrate (41g sugars, 3g fiber), 2g protein.
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