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Hungry Fruit Caterpillar Recipe

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Hungry Fruit Caterpillar Recipe
Hungry Fruit Caterpillar Recipe photo by Taste of Home
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Hungry Fruit Caterpillar Recipe

Read Reviews
5 1 1
Publisher Photo
Hungry caterpillars make good children's stories as well as a fruity feature using apples, kiwis, clementines and cleverness—an easy dessert that's simple enough for small hands. —Kim Mordecai, Little Rock, Arkansas
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min.

Ingredients

  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/8 teaspoon almond extract
  • 1 medium apple, sliced
  • 3 tablespoons orange juice
  • 1 medium plum plus 1/2 small plum
  • 1 teaspoon creamy peanut butter
  • 2 green grapes
  • 1 small lemon slice
  • 2 flowering sprigs of mint, optional
  • 6 fresh strawberries
  • 2 clementines, peeled
  • 1 medium kiwifruit, peeled and halved
  • 1/4 cup hot caramel ice cream topping

Directions

In a small bowl, whisk the confectioners' sugar, milk and extract until smooth; set aside. In another bowl, combine apple and orange juice; toss to coat.
Place whole plum on a serving platter. Using peanut butter, attach grapes for eyes and lemon for mouth. Attach mint sprigs for antennae if desired. Arrange apple and remaining fruit in a zigzag pattern to form caterpillar body. Drizzle caramel topping for legs; spoon almond glaze over fruit. Yield: 4 servings.
Originally published as Hungry Fruit Caterpillar in Taste of Home February/March 2012, p72

Nutritional Facts

1 serving: 250 calories, 1g fat (0 saturated fat), 1mg cholesterol, 83mg sodium, 61g carbohydrate (41g sugars, 3g fiber), 2g protein.

  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/8 teaspoon almond extract
  • 1 medium apple, sliced
  • 3 tablespoons orange juice
  • 1 medium plum plus 1/2 small plum
  • 1 teaspoon creamy peanut butter
  • 2 green grapes
  • 1 small lemon slice
  • 2 flowering sprigs of mint, optional
  • 6 fresh strawberries
  • 2 clementines, peeled
  • 1 medium kiwifruit, peeled and halved
  • 1/4 cup hot caramel ice cream topping
  1. In a small bowl, whisk the confectioners' sugar, milk and extract until smooth; set aside. In another bowl, combine apple and orange juice; toss to coat.
  2. Place whole plum on a serving platter. Using peanut butter, attach grapes for eyes and lemon for mouth. Attach mint sprigs for antennae if desired. Arrange apple and remaining fruit in a zigzag pattern to form caterpillar body. Drizzle caramel topping for legs; spoon almond glaze over fruit. Yield: 4 servings.
Originally published as Hungry Fruit Caterpillar in Taste of Home February/March 2012, p72

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DELLQ User ID: 1699038 163557
Reviewed Aug. 10, 2013

"Great to make with the kids at daycare."

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