Hungarian Short Ribs

Name: Hungarian Short Ribs
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 8 servings.
Ingredients: 2 to 3 tablespoons canola oil; 4 pounds bone-in beef short ribs; 2 medium onions, sliced; 1 can (15 ounces) tomato sauce; 1 cup water; 1/4 cup packed brown sugar; 1/4 cup vinegar; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons Worcestershire sauce; 1/4 teaspoon paprika; Cooked wide egg noodles

TOTAL TIME: Prep: 15 min. Cook: 2-1/4 hours YIELD: 8 servings.

This is a special meal in our house—as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I've learned to be a versatile cook! —Joanne ShewChuk, St. Benedict, Saskatchewan

Ingredients

2 to 3 tablespoons canola oil
4 pounds bone-in beef short ribs
2 medium onions, sliced
1 can (15 ounces) tomato sauce
1 cup water
1/4 cup packed brown sugar
1/4 cup vinegar
1-1/2 teaspoons salt
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
Cooked wide egg noodles

Directions

1. In a Dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender. Thicken gravy if desired. Serve over noodles.

Nutrition Facts

1 each: 261 calories, 14g fat (5g saturated fat), 55mg cholesterol, 735mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 20g protein.

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