Hungarian Pork Loaf
I found this treasured recipe in my great-aunt's handwritten cookbook. She was a wonderful cook, and the entire family always looked forward to hearty meals at her home.
Total TimePrep: 10 min. + standing Bake: 1-1/2 hours
- 2 cups crushed herb-seasoned stuffing mix
- 1 cup buttermilk
- 2 pounds ground pork
- 1 egg
- 1 tablespoon minced fresh parsley
- 1 teaspoon garlic salt
- 1 teaspoon paprika, divided
- In a bowl, combine stuffing mix and buttermilk; let stand for 15 minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon paprika; mix well.
- Press into a greased 9x5-in. loaf pan. Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°-170°; drain. Sprinkle with remaining paprika.
Nutrition Facts1 piece: 258 calories, 15g fat (5g saturated fat), 83mg cholesterol, 445mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 19g protein.
Originally published as Hungarian Pork Loaf in Country Pork