Taste of Home
Hungarian Nut Rolls
TOTAL TIME: Prep: 40 min. + rising Bake: 30 min. + cooling
YIELD: 4 loaves (12 slices each).
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
Ingredients
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm 2% milk (110° to 115°)
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1/4 cup plus 2 tablespoons sugar
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3/4 teaspoon salt
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1 cup butter, softened
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1 cup sour cream
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3 large eggs, room temperature, lightly beaten
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6 to 6-1/2 cups all-purpose flour
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FILLING:
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1-1/4 cups sugar
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1/2 cup butter, cubed
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1 large egg
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1/2 teaspoon ground cinnamon
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4-1/2 cups ground walnuts
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1 large apple, peeled and grated
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ICING:
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2 cups confectioners' sugar
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2 to 3 tablespoons 2% milk
Directions
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1.
In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
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2.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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3.
Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely.
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4.
Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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5.
Bake at 350° until lightly browned, 30-40 minutes. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
Nutrition Facts
1 piece: 222 calories, 12g fat (5g saturated fat), 36mg cholesterol, 87mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 4g protein.
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