Taste of Home
Hungarian Noodle Side Dish
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 10 servings.
I first served this creamy, rich casserole at our ladies meeting at church. Everyone liked it and many of the ladies wanted the recipe. The original recipe was from a friend, but I changed it a bit to suit our tastes.
-Betty Sugg, Akron, New York
Ingredients
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3 chicken bouillon cubes
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1/4 cup boiling water
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 cup chopped onion
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2 tablespoons Worcestershire sauce
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2 tablespoons poppy seeds
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1/8 to 1/4 teaspoon garlic powder
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1/8 to 1/4 teaspoon hot pepper sauce
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2 cups 4% cottage cheese
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2 cups sour cream
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1 package (16 ounces) medium noodles, cooked and drained
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1/4 cup shredded Parmesan cheese
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Paprika
Directions
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1.
In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
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2.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts
1 serving: 369 calories, 15g fat (8g saturated fat), 88mg cholesterol, 810mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 15g protein.
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