Hungarian Goulash Recipe photo by Taste of Home
Hungarian Goulash
TOTAL TIME: Prep: 20 min. Cook: 7 hours
YIELD: 12 servings.
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
Ingredients
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3 medium onions, chopped
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2 medium carrots, chopped
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2 medium green peppers, chopped
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3 pounds beef stew meat
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3/4 teaspoon salt, divided
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3/4 teaspoon pepper, divided
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2 tablespoons olive oil
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1-1/2 cups reduced-sodium beef broth
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1/4 cup all-purpose flour
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3 tablespoons paprika
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2 tablespoons tomato paste
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1 teaspoon caraway seeds
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1 garlic clove, minced
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Dash sugar
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12 cups uncooked whole wheat egg noodles
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1 cup reduced-fat sour cream
Directions
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1.
Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker.
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2.
Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
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3.
Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
Nutrition Facts
2/3 cup goulash with 1 cup noodles: 388 calories, 13g fat (4g saturated fat), 78mg cholesterol, 285mg sodium, 41g carbohydrate (5g sugars, 7g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
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