Hugs ‘n’ Kisses Cookies
Refrigerated cookie dough takes the work out of these adorable treats that are sure to X-press your O-verwhelming affection for your guests. -Test Kitchen, Greendale, Wisconsin
Total TimePrep: 15 min. Bake: 10 min./batch
Makesabout 5 dozen
- 1 package (18 ounces) refrigerated sugar cookie dough
- Red colored sugar, optional
- Cut cookie dough into 1/4-in. slices. On a floured surface, roll each slice into a 6-in. rope. Cut half of the ropes in half widthwise. Form into X's on ungreased baking sheets; seal edges and flatten slightly. Shape remaining ropes into O's on ungreased baking sheets; seal the edges and flatten slightly. Sprinkle with sugar if desired. Bake at 350° for 8-10 minutes or until the edges are lightly browned. Cool for 3 minute; remove from pans to wire racks to cool completely.
Nutrition Facts2 each: 74 calories, 4g fat (1g saturated fat), 5mg cholesterol, 72mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 1g protein.
Originally published as Hugs 'n' Kisses Cookies in Quick Cooking January/February 1999
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