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Howling Buffalo Chicken Dip Recipe

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Howling Buffalo Chicken Dip Recipe
Howling Buffalo Chicken Dip Recipe photo by Contributor
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Howling Buffalo Chicken Dip Recipe

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Publisher Photo
Recipe provided by Animal Planet’s Puppy Bowl.
MAKES:
10 servings
TOTAL TIME:
Prep: 30 min., Cook: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 30 min., Cook: 30 min.

Ingredients

  • 2 pounds boneless skinless chicken breasts, chopped
  • 1 (12 oz.) bottle Texas Pete® Hot Chicken Wing Sauce
  • 1 (12 oz.) bottle blue cheese dressing, not chunky
  • 2 (8 oz.) packages cream cheese, softened
  • 4 tablespoons butter
  • 1 (8 oz.) bag shredded cheddar or Monterey Jack cheese

Directions

Preheat oven to 350 degrees. Boil chicken for 30 minutes then shred it with 2 forks.
Pour hot sauce into a pan with butter and bring it to a light boil. Add chicken and stir to combine.
Spread cream cheese in a 13x9 inch pan in an even layer. Layer chicken mixture over the cream cheese.
Bake at 350 degrees for 30 minutes. Sprinkle cheese on top and serve.
Originally published as Howling Buffalo Chicken Dip in Animal Planet 2017

  • 2 pounds boneless skinless chicken breasts, chopped
  • 1 (12 oz.) bottle Texas Pete® Hot Chicken Wing Sauce
  • 1 (12 oz.) bottle blue cheese dressing, not chunky
  • 2 (8 oz.) packages cream cheese, softened
  • 4 tablespoons butter
  • 1 (8 oz.) bag shredded cheddar or Monterey Jack cheese
  1. Preheat oven to 350 degrees. Boil chicken for 30 minutes then shred it with 2 forks.
  2. Pour hot sauce into a pan with butter and bring it to a light boil. Add chicken and stir to combine.
  3. Spread cream cheese in a 13x9 inch pan in an even layer. Layer chicken mixture over the cream cheese.
  4. Bake at 350 degrees for 30 minutes. Sprinkle cheese on top and serve.
Originally published as Howling Buffalo Chicken Dip in Animal Planet 2017

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ChrisD1717 User ID: 8325994 277447
Reviewed Nov. 8, 2017

"There is something wrong with the instructions, unless I'm just missing it. Nowhere does it say what you do with the blue cheese dressing....thoughts?"

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