Total TimePrep: 20 min. + marinating Cook: 3 hours
This is the best! Been making it for many years always happy when the falls come and we can enjoy this dish all winter long.
I made this recipe years ago when it was first in TOH and absolutely loved the flavor and it was so tender. So happy to have found it again.
I made this back in '94 when it was published for my then boyfriend (now husband) and we both thought it was excellent. You definitely must plan ahead (see recipe) but the end result is worth the wait.