How to Make Caramel Apples

Make sweet, gooey homemade caramel apples with ease by using these caramel apple making tips

How to Make Caramel Apples

How to Make Caramel Apples

Caramel Apple Tips

  • Use a combination of different colored apples: red, green and yellow.
  • Choose uniform-sized apples—small apples work best.
  • Dip apples in one quick motion; let excess caramel drip off. Holding apple upright, press toppings into caramel to hold them in place.
  • Use a pastry bag with a small tip and melted chocolate to make polka dots.
  • And remember: caramel apples are always best eaten the same day they are made!

To Decorate Sticks

  • To make these festive caramel apple sticks, begin with a basic lollipop stick.
  • Wrap the stick in double-sided tape from end to end. Then wrap the stick with thin, non-wired colorful ribbon. You can apply small spots of clear glue if necessary.

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