House of Plenty’s Turtle Pie
This deliciously rich pie recipe came from a local restaurant. I think it is one of the most wonderful desserts I've ever eaten. —Joan Gocking, Moundsville, West Virginia
Ingredients
- 1 cup semisweet chocolate chips, divided
- 1/4 cup chopped pecans
- 1 pastry shell (9 inches), baked
- 1/4 cup caramel ice cream topping
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons heavy whipping cream
- Whipped cream and additional chocolate chips, pecans and caramel topping for garnish, optional
Reviews
This is really good and very easy to make. I used fat-free cream cheese and a Keebler chocolate crust. The crust added a little crunch to the texture, and more chocolate never hurts. I'll definitely make this pie again.
I haven't made this yet but I used to work there and this as well as their Cherry Pie are my absolute favorite! Kathy is a culinary genius!:o)
I made this for our anniversary and we ended up eating the whole pie in a few days! It tasted best cold and next time I'll try mini chocolate chips.
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