Hot Wings

Name: Hot Wings
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 40 servings.
Cuisine: North America, Mexican
Ingredients: 4 pounds whole chicken wings; Oil for deep-fat frying; 1/4 cup butter; 1/4 cup honey; 1/4 cup barbecue sauce; 4 to 6 tablespoons hot pepper sauce; 3 tablespoons vinegar; 3 tablespoons prepared mustard; 1/4 teaspoon garlic salt; Celery and carrot sticks; Blue cheese or ranch salad dressing

TOTAL TIME: Prep: 45 min. Bake: 15 min. + standing YIELD: 40 servings.

You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more hot pepper sauce. I hope you enjoy them! —Dawn Wright, Moline, Michigan

Ingredients

4 pounds whole chicken wings
Oil for deep-fat frying
1/4 cup butter
1/4 cup honey
1/4 cup barbecue sauce
4 to 6 tablespoons hot pepper sauce
3 tablespoons vinegar
3 tablespoons prepared mustard
1/4 teaspoon garlic salt
Celery and carrot sticks
Blue cheese or ranch salad dressing

Directions

1. Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl.
2. In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets.
3. Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.

Nutrition Facts

1 piece: 92 calories, 7g fat (2g saturated fat), 15mg cholesterol, 72mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

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