Hot Wing Pizza Recipe

4.5 8 10
Hot Wing Pizza Recipe
Hot Wing Pizza Recipe photo by Taste of Home
Publisher Photo

Hot Wing Pizza Recipe

Read Reviews
4.5 8 10
Publisher Photo
My husband loves this recipe, especially when he has a craving for hot wings. If you don't have blue cheese dressing, ranch works great, too! —Danielle Weets, Grandview, Washington
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon steak seasoning
  • 1/2 cup tomato sauce
  • 2 tablespoons butter
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon hot pepper sauce
  • 1 prebaked Italian bread shell crust (14 ounces)
  • 1/3 cup blue cheese salad dressing
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 green onions, thinly sliced

Directions

Sprinkle chicken with steak seasoning on both sides; grill, covered, over medium heat for 4-7 minutes on each side or until juices run clear. Cool slightly; cut into strips.
In a small saucepan, bring the tomato sauce, butter, hot sauce and pepper sauce to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add chicken; heat through.
Place crust on a 12-in. pizza pan; spread with salad dressing. Top with chicken mixture, cheese and onions. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 6 slices.
Editor's Note: This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.
Originally published as Hot Wing Pizza in Taste of Home April/May 2009, p60

Nutritional Facts

1 slice: 386 calories, 18g fat (5g saturated fat), 57mg cholesterol, 1054mg sodium, 32g carbohydrate (1g sugars, 0 fiber), 25g protein.

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  • 3 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon steak seasoning
  • 1/2 cup tomato sauce
  • 2 tablespoons butter
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon hot pepper sauce
  • 1 prebaked Italian bread shell crust (14 ounces)
  • 1/3 cup blue cheese salad dressing
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 green onions, thinly sliced
  1. Sprinkle chicken with steak seasoning on both sides; grill, covered, over medium heat for 4-7 minutes on each side or until juices run clear. Cool slightly; cut into strips.
  2. In a small saucepan, bring the tomato sauce, butter, hot sauce and pepper sauce to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add chicken; heat through.
  3. Place crust on a 12-in. pizza pan; spread with salad dressing. Top with chicken mixture, cheese and onions. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 6 slices.
Editor's Note: This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.
Originally published as Hot Wing Pizza in Taste of Home April/May 2009, p60

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Reviews forHot Wing Pizza

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MY REVIEW
naydawn User ID: 5833703 98231
Reviewed Jun. 23, 2011

"Good"

MY REVIEW
theduffields User ID: 4502625 98207
Reviewed May. 21, 2011

"This is a great recipe, with a few changes for the future. I did make it exactly as written, except added more cheese and substituted the onions for celery from previous reviews. The flavor was good, but it was so hot! It should have a warning or an alternative to reduce the spice. I will make this again, but reduce the hot sauce to 1 tablespoon and add more tomato sauce, maybe even a little sugar. It did give me an idea to maybe try it as tacos, too."

MY REVIEW
sawyer5 User ID: 5245738 104999
Reviewed Feb. 6, 2011

"Our family loves this pizza!! We do half the pizza in blu cheese and half in ranch. the suggestion to add celery to the pizza is awesome!! this is a favorite for our fam!!"

MY REVIEW
eye_lady User ID: 4552636 98861
Reviewed Oct. 14, 2010

"This is my spicy food loving Husbands favorite dish! I usually add blue cheese crumbles, and diced fresh celery to it after it's cooked. Way too spicy for me but he loves it!"

MY REVIEW
lurky27 User ID: 1251896 163445
Reviewed May. 26, 2010

"This is AMAZINGLY DELICIOUS! We used ranch instead of blue cheese and used closer to 1 cup of mozzarella cheese.

~ Theresa"

MY REVIEW
SamuraiJack User ID: 3278077 180452
Reviewed Oct. 3, 2009

"My family loves this pizza. I switched cut celery for the green onions and added blue cheese crumbles also."

MY REVIEW
lindachicken__Oklahoma User ID: 227696 98860
Reviewed Sep. 15, 2009

"Made this and loved it!

Used Ken's Blue Cheese Dressing"

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