Hot Wing Dip

Name: Hot Wing Dip
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 4-1/2 cups.
Ingredients: 2 cups shredded cooked chicken; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded cheddar cheese; 1 cup ranch salad dressing; 1/2 cup Louisiana-style hot sauce; Minced fresh parsley, optional; Tortilla chips and celery sticks

TOTAL TIME: Prep: 10 min. Cook: 1 hour YIELD: 4-1/2 cups.

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack when entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania

Ingredients

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

Directions

1. In a 3- or 4-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts

1/4 cup: 186 calories, 16g fat (7g saturated fat), 43mg cholesterol, 235mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

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